Join Western Growers Science, in partnership with the UC Davis Postharvest Research and Extension Center, on May 28 – 29, in Salinas, Calif. for the Agricultural Water Systems – Identifying, Preventing, and Managing Food Safety Risks workshop.
The workshop will delve into a range of topics related to water management and safety. Experts will explore why risk assessments are critical for growers and the produce industry, what agricultural water sampling entails, how to how to properly conduct high-volume filtration and how to employ best practices for post-flood remediation of wells and distribution systems. Live field demonstrations will also be conducted.
Register for this exclusive opportunity to enhance your knowledge and contribute to advancing food safety practices in agriculture. Seating is limited, so reserve your spot today!
What: Agricultural Water Systems – Identifying, Preventing, and Managing Food Safety Risks workshop
When: May 28th – 29th
Where: Salinas, CA
For questions about this event or the Western Growers Science Program, please reach out to Joelle Mosso at jmosso@wga.com.